Southern Appalachian Mechanical Engineer That Loves Designing Products and Being Outdoors
Some days are easier than others. Being flexible helps turn a frustrating day into a productive and happy one! The zero turn is fixed and the garlic bed is weeded and hay put down around the garlic.
The blackberries are starting to fruit!
Our food forest is starting to grow with the warmer weather. Here are some pictures
The last two days have been a blur. We have been busy. Even with 4 people on the farm working hard, we still have more stuff to do before everything is been planted.
We are on still on a rapid learning curve as we work hard. The garden area in the pictures below was pasture for decades so we had to work to plow up the grassy area and then build new beds.
The BCS tiller was also a new piece of equipment for us. The biggest challenge we’ve had with the BCS is laying out beds so that the rows come out the width that we want. Our BCS tractor has the 5.5 inch extensions added to the the 749 tractor. This makes the tractor wider by 11 inches.
The vegetable garden beds are on a sloped face. To help minimize any erosion issues during rain events, we kept a 10 foot ribbon of grass between each plot. Each plot was laid out to have 2 rows per plot (30″ wide rows) with an 18″ wide walkway between each row. When I added up 3 walkways plus a quantity of 2 of the 30″ wide rows, then we should need a plot that is 9.5 feet wide. In practice, it just isn’t working out that way. I suspect we’ll have to till and hill a plot and measure to see where I’m off in my estimation of the total width of each 2 row plot. There is definitely a learning curve to becoming a better farmer.
We just installed rows of trellis for pole beans and tromboncino squash. We are using a curved trellis for the tromboncino squash and pole beans. I keep seeing videos and picture of the curved and over trellis configuration, so we wanted to see at try and find out if it works as well as we keep hearing. The curved trellis (when covered with tromboncino squash) should provide provide shade for the young rhubarb.
One of my projects for this summer is to install posts in the field, near the rows, where we can hang the cattle panels (used in the trellis) this fall after we take the trellis down and store it for the winter.
One of the projects this month was to map and tag each fruit bearing tree and bush. My wife took this project and ran with it. We now have a map that shows the location of each fruit bearing tree and bush, indicated by a unique tag number. The unique tags number are recorded in a spreadsheet. Information about each plant is recoded with the tag number, such as variety and date planted. This will also us to track historical data about each plant. This data is also useful when we propagate cuttings, allowing us to properly identify plants for sale.
It is the time of year where you never know if it is going to be an 80 degree day or a 40 degree day. We are still getting ready to start planting our summer garden. This was also the first time I mowed the grass for the season. More and more plants are starting to grow. The drip irrigation system is still a work in progress. Once we have the planting beds made then we can put down the drip tape and test the system.
We had a fairly mild winter so the weeds started growing early in the garlic beds. This year we put down hay twice to try and suppress weed growth. Hopefully we can avoid a lot of weeding this way. I was pleasantly surprised that our garlic beds survived our neighbors cows getting loose and trampling the plants earlier in the winter.
We have several patches of wild American Mandrake. It grows in the shady areas. I’m hoping that we can actually try some of the fruit this year. That would mean that we would have to time picking it just right. If we wait too long the squirrels and deer will beat us to the ripe fruit.
The weather on Saturday was kinda crazy. It started out fairly warm and then just kept getting colder.
We had planned to plant beets, peas and radish. The plan was to pull back the tarps and build beds to plant in. The silage tarp has been down for several weeks. Last weekend we added more tarps before the rain started. The plan was to roll back the tarps and build beds for the beets, peas and radish. Then we could plant in dry ground. Sounds like a good plan.
However, it was not a good plan. When we pulled back the silage tarp and the other tarps, what we found was some very wet ground. Once again I was unable to impose my timeline on the farm. I say that as a joke. Our transition from backyard gardening to a small scale farm has been quite a learning experience. I’ve found time and time again, that we can’t impose our timeline and our will on the farm. Instead we have to be flexible and understand that everything happens in due time.
Our food forest area consists of a mulberry trees, elderberries, blackberries, raspberries and figs. There is also a hugelkultur mound at the edge. We started our food forest last year in a field with very established grass. The grass is good because it holds the soil in place but creates a few issues. The grass competes with the bushes and trees for resources. The grass also hides the drip irrigation lines and emitters, making it easy to hit with the lawnmower or weed eater. Keeping the grass cut in the immediate are around plants makes it easy to damage the plants if you get too close with the lawnmower or weed eater.
We spent the day putting down a biodegradable weed blocker. The weed blocker we use is a paper mulch from Chatham Farm Supply in Pittsboro, NC The weed blocker is manufactured by www.7springsfarm.com .
The steps:
We originally tried doing a long length of paper, but the wind kept that from working. Doing small pieces worked much better and were easier to manage on a windy day.
It is really important to make sure that before using hay or stray in your garden, you find out what chemicals were sprayed on the hay as it was growing. Some of the chemicals used in the production of hay (which is typically used for livestock food) are safe for live stock but may kill the plants in your garden. Some farmers assume that safe for livestock means safe for the garden, but often that isn’t the case.
What a busy few days. When it comes to homesteading there is always a lot to learn and share. We worked on the following:
Thanks again to everyone who helped!
If you missed out on this one, join us this fall. Info soon at www.nchomestead experience
Getting a farm up and going has been a big project. Sometimes it seems like the world has gone crazy, but on the farm there is a peace and serenity. We’re getting ready for growing season and the plants don’t care about politics or ideology, they just want great soil, rain and sunshine. So after a day or working on the farm we get a break from all the covid and politics and it is wonderful.
This was a busy week. We used our new BCS tractor for the first time. That went well. It should be a great tool for use in the garden.
Having another set of hands made things so much easier. I drove the t-posts in the ground while Connie and her sister put the wire up.
We are getting ready for our 2022 NC Homestead Experience. One of the tasks is to locate where the fig trees and elderberry plants go. I wanted to plan ahead with the locations so I can add swales. So I used an A frame level. It only took a few minutes to build it. This allowed me to place the trees at the same elevation line on the hill. Here is a great primer on a frames in permaculture
Parting thought – plant a garden!
Why – Cost of Food is Increasing, Availability is Decreasing
https://www.bloomberg.com/news/articles/2021-12-10/price-shock-at-the-meat-counter-worsens-u-s-inflation-jitters – as an example beef is up 20% this year
I’ve seen numbers from 6 to 20% for other sectors of the food supply.
Lets do the math. Here is one analysis:
Maybe groceries prices will stabilize and maybe the supply chain issues will resolve themselves. I doubt it, but I obviously can’t predict the future. I can learn from history. The American empire is in decline and we have a few long decades ahead.
Thinking About The 2022 Growing Season
Looking forward to growing season, you can break the challenges down into 2 broad areas:
1) raising a surplus of food (planting, maintaining, harvesting)
2) preserving the food
One of the challenges in dealing with fresh food is preserving it in a timely basis. When veggies are ripe they have to be picked, maintained in a cool environment and then preserved within a few days. This is common knowledge, but as we’ve gotten better at gardening and preserved food, it becomes clearer how difficult and how much work it is to make that work within the time constraints.
Lets take a look at the steps to preserve food:
1) prep the food – wash, clean and cut it up into what ever sizes are needed, blanche or cook (if needed). This part of the process is the most labor intensive and has to be done soon after the items are picked (time sensitive). After this is done, many items can be frozen until it is time to can or preserve them. This is also the step the requires the least amount of equipment (at least until we run out of freezer space).
2) preserve the food – water bath can, pressure can, dehydrate, freeze dry, freeze, etc.
3) post process – for dehydrating this would mean putting it in jars with oxygen absorbers and evacuating the jar, for canning you let the jars sit and cool before putting them up for storage (the easy part)
Items to Consider Buying for Preserving Food this Year
I realize each one of you has different space limitations and budgets, but here is a list of items that you will keep and use for decades, some for the rest of your life. I’m not trying to push you into doing anything, just giving you information and encouraging you to use your own judgement to do what ever it is that you need to do.
If grocery prices continue to rise, then there will be a rapid increase in people gardening (or trying to garden) and a subsequent rise in people trying to purchase these items below. There was a period last year were you just couldn’t get jars, and if you could find them online then the prices were really high, even for off brand jars.
Also look at being able to preserve your food as a way to save money, especially as food prices go up. If you have trouble paying the bills now, could you live with your food prices doubling? Now is your chance to do something about it. Buy food when it is less expensive and plentiful (i.e. during the harvest) and save it for later.
General Things Needed
Freezer – no matter how you preserve your food, a freezer is important. It allows you to prep food and freeze it until you can get it preserved. Freezing is also a great way to store food.
I’ll break down the overall things you’ll need for each method of food preservation.
Canning
https://www.lehmans.com/product/41-12-qt-high-quality-pressure-canner/
https://www.lehmans.com/product/black-enamelware-canner-215-qt/ – bigger is better, just measure your stove to make sure it fits
https://www.lehmans.com/product/enamelware-21-12-qt-canner-with-5-piece-tool-set/ – this one comes with jar grippers and funnels
Dehydrating
https://excaliburdehydrator.com/ – gets good reviews
https://www.nesco.com/product/fd-80-snackmaster-square-food-dehydrator/ – we have this one with 9 trays
Freeze Drying
NOTE: You maybe be able to find many of these things used, canners and jars. As long as jars aren’t chipped or broken they last forever. Often when someone stops canning they will give away their jars and pressure canners. If the pressure canner uses a gasket, you may be able to purchase a new one if the old one is unavailable or damaged.
Most grocery stores will have a limited supply of canning jars, just pick them up as they are available.
Use Your Judgment
Use your judgement and do what you can afford. I’m not suggesting in any way that you go in debt for these things. I am strongly suggesting that you buy jars / lids / rings and a dehydrator at a minimum. If you have the budget, then a freeze dryer would be an great investment. Freeze drying is the easiest process to do. Use your judgement. Hopefully that example inspires you to prosper in what could be a difficult few years.
audaces fortuna iuvat – fortune favors the bold
Parting thought – These links just products that I feel strongly enough to recommend. I have no relationship with any of these companies, other than being a customer.
My wife and I have this love / hate relationship dynamic with horseradish. We only eat a small amount of it, but we have several family members and friends that really like it. We mostly use it in Connie’s homemade cocktail sauce or on roast beef. Here is a chart showing the pros/cons with horseradish. This should help you decide if you want to grow it. My suggestion is to give it a try, just grow it in an area where you can mow around it to keep it contained where you want it. It will outgrow many garden plants, including asparagus – sorry Connie.
One strategy is to have enough plants that you can harvest about every 3 months. That way you can always have fresh horseradish on hand. The spring and summer harvests may not be as strong as the fall harvest but fresh still wins.
| Pros | Cons |
| Easy to Grow | Can be mildly invasive, best to grow it somewhere that you can mow around (easiest way to contain it, in my opinion) |
| Roots did deep in the soil, which is good to breakup soil | It can be invasive, so you need to make sure it doesn’t spread into unwanted parts of the garden |
| Very hardy | If it spreads into an unwanted area that you can’t mow then you have to week that area to control it |
| Deep roots help breakup soils to a depth of 1-2 feet | Have to dig deeply to remove the roots for processing. Takes time to eliminate from an area because of the roots you miss when digging the plant up to process |
| Tastes great in cocktail sauce or on roast beef. Stores about 3 months (refrigerated). Very easy to grow and you can dig it up any time to make more horseradish sauce | Limited uses. No way to preserve long term after processing (if there is, please let me know) |
| Easy to process | Can be time consuming to peel smaller roots |
| Medicinal uses | None |
| Can be harvested any time in the season | Best if harvested late in the season for best flavor, but not a requirement. Look for yellow leaves, usually after first frost. |
| Limited storage life after processing | Easy to store in the refrigerator |
| Plant pulls minerals from deep soil | None |
| Leaves are mineral laden and make great compost, just leave them where they fall | None |
| Leaves are great supplement for chickens – https://tinyurl.com/2p85yuuz | None |
Step 1 – Wash roots and peel
I washed them outside first (they can be pretty dirty). Then wash them again in the sink. Make sure to remove any dark veins. Use safety glasses and good ventilation to protect your eyes.
Step 2 – Chop the roots up so they fit in the food processor
Step 3 – Pulse in food processor until finely chopped but not mushy.
Wait at least 2 minutes before adding the vinegar. The longer you wait the hotter the horseradish will get.
Step 4 – Take one lb of horseradish and add 1/2 cup of white vinegar and 1 cup of cold water. Add approximately 1 teaspoon of kosher salt (adjust to your taste preference
Step 5 – Pour into jars – we use smaller jars because most of the time the amount of horseradish used is fairly small. These are great Christmas presents.
Enjoy!
Note – we’ve had limited success vacuum sealing the jars. I suspect that we would need to do the vacuum sealing process fairly slowly to avoid making a mess.
Should you take it? Or run away?
Here is some great info that you may not see too many places. Do some research and then you make the decision for yourself. Chris Maretenson has a great series of videos on Covid-19 (going back to early 2020). Below is his expert analysis of studies that evaluate the safety of Ivermectin:
Dr. Mobeen Syed has done a series of videos on how Ivermectin works. Here is a straightforward description of how Ivermectin can help protect you against and help your body fight COVID-19.
With all the negative media coverage, it is reasonable to ask “does it really work” or is it just for deworming horses. Dr. Pierre Kory was called to testify before a Senate committee. Click below to hear what he had to say.
If you think you want to take Ivermectin as preventative or a treatment, then check out the FLCC Alliance They can guide you to a doctor in your state. This doctor can set up a teleconference with you to help you determine if Ivermectin is an appropriate preventative or treatment.
I’m a big believer in people. I think that you should do the research and decide for yourself. You have good judgement. Go use it. Don’t let me or some mob on Twitter or the media tell you how to think. You can decide for yourself. It may not be easy or you may be criticized but your health is important.
